This past 4th of July weekend, I concocted a beverage that may be the best sangria I’ve ever made. That’s saying a lot, especially since this is made with white wine and I typically prefer to drink a flavorful red.

I absolutely love naan, which is an Indian style flat bread that I often purchase from Wegmans. Typically, I heat it in the oven and serve it with hummus. Recently, I tried something a little different — and I absolutely love how it came out!

This sangria takes apple cider to a whole new level! With the sweet taste of cider paired with a hint of cinnamon, oranges, merlot, and brandy, this refresher is perfect for any time of year.

As a whiskey lover, a hot toddy is an obvious choice for a warm winter drink, but there are so many hot toddy recipes out there, with all different ingredients. Finding the perfect combination took a little experimentation.

This delicious sweet and sour sangria is the perfect pink drink for a girl’s night in. I typically stir up a batch of this as a crowd pleaser when I’m having female friends over. Be forewarned: I like my drinks strong! This version packs quite a punch, so if you don’t like your drink quite so strong, switch the measurements to 1 oz of lemoncello and 1/3 cup lemon juice.

This recipe is the ultimate comfort food! If you have dairy issues like me, you can make this simple dish with non-dairy yogurt as a delicious sour cream replacement. But if you have no qualms about dairy, I would absolutely recommend that you sprinkle on some grated cheese before you pop these babies in the oven. (And perhaps you could substitute the yogurt for real sour cream.) Either way, these chili-stuffed potatoes are a delicious and hearty meal.