This past 4th of July weekend, I concocted a beverage that may be the best sangria I’ve ever made. That’s saying a lot, especially since this is made with white wine and I typically prefer to drink a flavorful red.
The inspiration came from the fresh mangoes and excessive amount of limes that we had on stock in our fridge. The resulting beverage is light and refreshing — and tastes deceptively like fruit juice.
Note: For this recipe, I used fresh squeezed lime juice, and I purchased the mango juice and lemon juice in the bottle. I don’t have a juicer so fresh mango juice would’ve been a huge amount of manual labor. If you have the proper equipment, I recommend using fresh, homemade juice. But if you don’t, this recipe is still delicious with juice bought from the store.
This blog is a passion project, where I share both my love of decorating and fashion, my musings on the deeper aspects of design, and my affinity for thrift store shopping alongside posts about more serious topics like spirituality.